Guinda, California
Full Belly Farm
Certified organic since 1985. A 400-acre family farm in the Capay Valley, growing over 100 crops for our community year-round.
At a glance
- Founded
- 1984, Capay Valley
- Certified organic
- Since 1985
- Land
- 400 acres
- Crops
- Over 100
From the journal
Latest news from the farm
Our weekly letter from the fields — what's growing, what's happening, and who's making it happen.
July 6, 2026
News from the Farm | July 6, 2026
This is such a delicious and exciting time of year. There is so much great produce and more things are ready all the time. Seemingly every day there’s something new – a new flower, a new type of pepper, a new variety of heirloom tomato that’s ready to pick. We’re definitely ready to eat all […]
Our story
The Full Belly Farm story
Full Belly Farm is a 400-acre certified organic farm in the beautiful Capay Valley of Northern California, north of Sacramento and the San Francisco Bay Area.
The farm was established in 1984 by Dru Rivers and Paul Muller, both active environmentalists and young farmers looking to create a sustainable farm that could provide for their family and community for many generations.
With help from about 80 employees, the farm produces an amazing diversity of vegetables, fruits, nuts, flowers, and herbs year-round. The farm also has a flock of chickens and sheep, a tribe of goats, and a few pigs and cows.
One of the farm's goals is to integrate farm production with longer-term environmental stewardship.
From the fields
Photos
Moments from around the farm, drawn straight from our journal.
