Veggie Burgers with Onion and Cilantro

Pulse the onions a few times in a food processor. Add the garbanzo beans, eggs, and salt. Puree until the mixture is the consistency of a very think, slightly chunky hummus. Pour into a mixing bowl and stir in the cilantro, lemon zest, and sprouts. Add the breadcrumbs, stir and let sit for a couple of minutes so the crumbs can absorb some of the moisture. Form into 12 - 1 1/2 inch patties, or six large patties.