Turnip Salad with Apples and Lemon Dressing

Name: Turnip Salad with Apples and Lemon Dressing
Yield: 4 servings
Ingredients: 1 cup peeled and grated raw hakurei turnips; 1 cup peeled and grated tart apples; ½ cup finely chopped fresh parsley; 3 tablespoons fresh lemon juice; 1 tablespoon vegetable oil Salt Freshly ground black pepper

Serves 4

From Farmer John’s Cookbook: the Real Dirt On Vegetables: Seasonal Recipes and Stories from a Community Farm by Farmer John Peterson and Angelic Organics

apples turnips

Method

1
Toss the turnips, apples, parsley, lemon juice, and vegetable oil in a large bowl. Season with salt and pepper to taste. Cover and refrigerate for 1 hour.

From the farm's kitchen

View the original recipe