Method
We don’t usually include bacon in our recipes because many of our members do not eat meat, but this recipe is a snap to prepare and bake, and results in a wonderful brunch or party appetizer, about 24 squares.
- 1
Heat oven to 350°. Grease and flour a 13-x9-inch baking pan.
- 2
In a mixing bowl, combine the flour, baking powder, salt, seasonings and chopped onion.
- 3
In a small bowl, whisk the eggs with the oil. Add egg mixture to the dry mixture and stir until blended. Fold in the cheese, zucchini and bacon.
- 4
Spread in the prepared baking pan. Bake for about 25 minutes, until set and lightly browned around the edges. Cool slightly and cut into squares.
From the farm's kitchen
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