Stir-Fried Greens and Napa Cabbage

Name: Stir-Fried Greens and Napa Cabbage
Yield: 4 servings
Ingredients: 1 bunch of kale, chard, collards, or any hearty green; 1/2 medium head napa cabbage, cut into narrow ribbons; 2 tablespoons olive oil; 3 to 4 shallots, finely chopped (or substitute; 1 medium onion); 3 to 4 cloves garlic, minced; 1 medium leek, chopped and well washed Salt and freshly ground black pepper to taste Dried hot red pepper flakes to taste

Serves 4

Recipe from Nava Atlas

cabbage hearty greens leeks

Method

1
Cut the kale or chard leaves away from the stems. Thinly slice the stems and cut the leaves into narrow ribbons.
2
Cut the napa cabbage into narrow ribbons.
3
Heat the oil in a stir-fry pan. Add the shallots, garlic, and leek and sauté over medium-low heat until all are golden.
4
Stir the kale in quickly to coat with the oil, then turn the heat up to high. Stir-fry for a minute or so, then add the napa cabbage. Continue to stir-fry until both are tender-crisp, about 2 to 3 minutes.
5
Season with salt, pepper, and dried hot red pepper flakes, and serve at once.

From the farm's kitchen

View the original recipe