Spinach (Banana) Muffins

Name: Spinach (Banana) Muffins
Yield: 4 servings
Ingredients: 1/2 cup unsweetened applesauce; 1 large ripe banana, mashed; 1 large egg; 2 teaspoons vanilla extract; 1 1/2 cups fresh spinach, packed; 1/3 cup sugar; 2 tablespoons vegetable or canola oil; 1/2 cup all purpose flour; 1 cup white whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt

Serves 4

spinach

Method

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1. Preheat oven to 350 F. 2. Place the first 7 ingredients in a food processor and puree. 3. Place the remaining ingredients in food processor and pulse just until combined. 6. Scoop batter into a greased muffin tin, spreading evenly among the 12 muffin cups . 7. Bake for 12 minutes or until the muffin top springs back when you gently push on it.
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adapted from http://weelicious.com/2012/01/04/spinach-cake-muffins/

From the farm's kitchen

View the original recipe