Spinach and Mizuna Salad with Creamy Parmesan Dressing

Name: Spinach and Mizuna Salad with Creamy Parmesan Dressing
Yield: 4 servings
Ingredients: 1.5 oz. parmesan cheese finely grated and divided (about two - 6 tablespoon piles); 1/3 cup mayonnaise; 3 tablespoons fresh lemon juice; 2 tablespoons water; 1 teaspoon dijon mustard; 1/2 teaspoon freshly ground black pepper; ½ pound spinach from your box (washed and dried); ½ pound mizuna from your box (washed and dried); 3 - 4 matchstick cut or shredded tokyo turnips (optional - you can sub the greens for spinach or mizuna)

Serves 4

Recipe adapted from Cooking Light .

greens spinach tender greens turnips

Method

1
Combine half of the cheese and the next five ingredients (everything through the pepper) in a large bowl. Stir until well blended. Add the spinach, mizuna and turnip, if using. Toss to coat. Sprinkle with the remaining cheese and turnip.

From the farm's kitchen

View the original recipe