Spicy Kohlrabi Noodles

Name: Spicy Kohlrabi Noodles
Yield: 4 servings
Ingredients: 2-3 small kohlrabi, or one large; 4 oz. cooked (and cooled) rice noodles; ½ jalapeño, sliced and/or a few thai red chiles; ½ avocado, sliced herbs: cilantro, basil, and/or mint handful of crushed peanuts sriracha, to taste extra lime slices optional: tofu or a protein of your choice Dressing: juice and zest of 1 lime; 2 tablespoons fish sauce (or soy sauce or tamari); 2 tablespoons rice vinegar; 1 clove of garlic, minced; 1 teaspoon minced ginger

Serves 4

Method

No method steps are recorded for this recipe.

From the farm's kitchen

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