Method
Patricia Luchak-Whitfield sent us the following recipe. You can make this into a one-pot meal by adding a protein to it (sausage, tofu, cannellini beans).
Makes 6 generous portions.
- 1
Combine all ingredients and simmer slowly in a heavy iron skillet until the eggplant is tender, about 30 minutes, stirring a couple of times during the cooking.
From the farm's kitchen
View the original recipe