Method
We tend to focus on quick and easy recipes in this newsletter. But a few spices or seasonings make all the difference. Here’s a standby recipe that you should have at-the-ready for your greens.
- 1
Heat the olive oil in a large saucepan and add the chopped garlic or onion. Fry until soft. Raise heat to high and add the greens. Toss them to coat them in the oil. Add the stock/sake or water and toss again to combine. Cover and cook for five minutes. Remove the cover and continue to cook, stirring until all the liquid has evaporated and the greens are tender. Season with salt and pepper to taste and add the vinegar.
From the farm's kitchen
View the original recipe