Method
This is a super easy way to make some warm winter carrots. They are delicious on salad or as a side dish!
- 1
Cut carrots into 1/4 inch coins (no need to peel them first). Saute them over medium-high heat with the butter or olive oil. Once the carrots start to soften a bit, add the cumin and saute for two minutes more. Serve warm or at room temperature.
From the farm's kitchen
View the original recipe