Roasted Beet, Quinoa, and Greens Salad with Dill Dressing

1) Roast your beets. You can roast beets in wedges , wrapped in foil , or oven-steamed in a pan with water . Once cooled, remove the skins. 2) While the beets cook, prepare the quinoa. 3) Sauté your onions, then add garlic and kale or beet greens until soft. 3) Make the dressing, mixing with a whisk or an immersion blender. 4) Combine the quinoa, greens, beets, and dressing, and toss to combine.