Method
We had the most amazing wedding here this weekend! Congratulations to our very own Rye and Becca! One standout from the dinner was a lovely peach salsa, which we spooned over spit roasted pork. Wow. If your peaches make it into your kitchen and you don’t want to eat them plain (for some crazy reason), try this with tortilla chips, or spooned over most any kind of grilled meat.
-Jenna Muller
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Mix the peaches and their juices with all the other ingredients. Adjust the seasoning. Cover and refrigerate for at least an hour before serving.
From the farm's kitchen
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