One Pot Mujadara with Leeks & Greens

Name: One Pot Mujadara with Leeks & Greens
Yield: 4 servings
Ingredients: 1 cup brown or green lentils; 2 leeks, white and green parts; 2 1/4 teaspoons salt, more as needed; 1/4 cup extra-virgin olive oil; 2 cloves garlic, minced; 3/4 cup long grain rice; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground allspice; 1/4 teaspoon cayenne pepper; 1 bay leaf; 1 cinnamon stick One bunch of kale, trimmed and chopped

Serves 4

Recipe from Melissa Clark

greens hearty greens leeks

Method

1
Recipe from Melissa Clark at The New York Times .

From the farm's kitchen

View the original recipe