Melon and Cucumber Salad with Yogurt and Mint

Name: Melon and Cucumber Salad with Yogurt and Mint
Yield: 4 servings
Ingredients: 2 cups melon, chopped into bite sized pieces; 1 cup cucumber, chopped into bite sized pieces (peeled if you feel like it).; 1/2 cup plain yogurt; 1 bunch mint or hyssop, finely chopped. Good quality olive oil Finely ground hot red pepper, such as cayenne (to taste)

Serves 4

cucumbers melon

Method

This recipe is adapted from former Oakland restaurant Boot and Shoe Service. They made this dish featuring our melon and cucumbers, along with some other unexpected ingredients! Give it a try!

1
Combine the melon, cucumber, and a good drizzle of olive oil in a serving bowl. Spoon over the top a few dollops of thick yogurt, and top with the mint and a pinch or two of the hot pepper powder.

From the farm's kitchen

View the original recipe