Kale Kugel

Name: Kale Kugel
Yield: 4 servings
Ingredients: 1/4-1/2 lb dry egg noodles, depending on the ratio you prefer; 1-2 bunch kale, chard or any dark green (about 1 lb.), rinsed, stemmed, chopped; 1/2 t kosher salt, or more to taste; ½-1 c. whole milk ricotta, to taste (Bellweather Farms is excellent); 4-6 Tbsp olive oil and/or melted butter; 2-3 Tbsp finely chopped fresh mint; 1 tsp dried oregano; 1-2 eggs; 1 clove garlic, minced Grated Parmesan, to taste Freshly ground black pepper, to taste; 1 Tbsp fresh lemon juice

Serves 4

Adapted from: https://www.saveur.com/article/Recipes/Corsican-Chard-Cheese-Dumplings/ and recommended by a CSA member! Serves 4

greens hearty greens

Method

No method steps are recorded for this recipe.

From the farm's kitchen

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