Method
According to Saeko and Naoki , all Japanese students learn how to make this super simple salad in school!
- 1
*If using a thick-skinned cucumber, peel your cucumber if you prefer, either entirely or in stripes
- 2
Slice your cucumbers thinly and evenly, use a mandoline slicer if you have one.
- 3
Sprinkle 1 teaspoon of salt on the slices and gently massage. Let sit for 5-10 minutes.
- 4
Mix the remaining ingredients, except sesame seeds, and adjust to taste. If you like a sweeter dressing, go with more sugar.
- 5
Squeeze the cucumbers to remove water, then add dressing. Serve immediately or refrigerate until ready to eat. This is best enjoyed within an hour or two of making.
- 6
Add sesame seeds right before eating.
From the farm's kitchen
View the original recipe