Method
This is a great way to use bruised or overripe, but still edible fruit. The recipe was sent to us by Kimber, who used to do home deliveries in the Bay Area every Tuesday.
- 1
Take two to four soft peaches, nectarines and/or plums. Cut them up into a small bowl, removing inedible parts. Sprinkle with a few crushed up whole wheat crackers, oats, cinnamon, a little sweetener if desired, and chopped nuts. Stir and enjoy! Great with ice cream too!
From the farm's kitchen
View the original recipe