Honey Roasted Carrots

Place the honey, oil, coriander and cumin seeds, and thyme sprigs in a large bowl with 1 teaspoon salt and grind of black pepper. Add the carrots and mix well until coated. Spread them out on a large baking sheet and roast for 40 minutes in a 425 degree oven, stirring gently once or twice, until cooked through and glazed. Do yourself a favor and line the roasting pan with parchment. It will be so much easier to clean!! I haven’t tried this yet, but I think you could also cut up your beets and roast them with the carrots.