Gremolata Potatoes

Name: Gremolata Potatoes
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 2 tablespoons coarsely chopped flat leaf parsley; 1/2 teaspoon chopped fresh or dried thyme; 1 teaspoon chopped fresh or dried rosemary; 2 teaspoons finely grated lemon zest; 1/2 teaspoon finely grated orange zest; 1/2 teaspoon minced garlic; 1/4 teaspoon red pepper flakes All the potatoes from your box (1-1.5 pounds) Sea salt and freshly ground black pepper to taste

Serves 4

potatoes

Method

Serves 4 . Recipe from The Wednesday Chef .

1
1- Whisk together 1/3 cup olive oil and the parsley, thyme, rosemary, zests, garlic and red pepper. Set aside for at least a half an hour.
2
2- Preheat the oven to 450 degrees. Cut each potato into 6 - 8 wedges. Toss the potatoes with the gremolata, and add salt and pepper to taste. Spread the wedges on a rimmed baking sheet, and bake for 20 minutes. Pull out the sheet, flip potatoes, and return to oven, baking for another 20-25 minutes.

From the farm's kitchen

View the original recipe