Frisée, Mandarin, and Sesame Salad

Name: Frisée, Mandarin, and Sesame Salad
Yield: 4 servings
Ingredients: Zest from 1 mandarin; 1 teaspoon grated fresh ginger; 3 tablespoons fresh tangerine juice; 2 tablespoons vegetable oil; 1/2 teaspoon toasted sesame oil; 3 mandarins, segmented; 1/3 cup thinly sliced red onion; 2 small heads frisée, or one large, torn into bite-size pieces Salt Toasted sesame seeds

Serves 4

Adapted from Sunset Magazine

lettuce mandarins

Method

1
In a medium bowl, combine zest, ginger, mandarin juice, and oils. Add mandarin segments, onion, and frisée, then stir to combine. Season to taste with salt and sprinkle with sesame seeds.

From the farm's kitchen

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