Fresh Tomato Salsa with Bell Pepper

Name: Fresh Tomato Salsa with Bell Pepper
Yield: 4 servings
Ingredients: 2 lbs. firm, ripe tomatoes, any variety, in 1/4 inch dice; 1 large onion, finely diced; 1 or 2 serrano chiles, finely chopped; 1 or 2 bell peppers, in 1/4 in dice salt and pepper; 1 small bunch parsley, leaves and tender stems chopped; 1 small bunch cilantro, leaves and tender stems chopped

Serves 4

Recipe adapted from A Platter of Figs and Other Recipes , by David Tanis

cilantro herbs parsley peppers tomatoes

Method

1
Put the tomatoes, onion and both kinds of peppers in a bowl. Season with salt and pepper. Add the parsley and cilantro and mix well. Taste and adjust the seasoning. Great on chips, fish, or chicken!

From the farm's kitchen

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