Fresh Melon Salsa

Name: Fresh Melon Salsa
Yield: 4 servings
Ingredients: 2 cups melon or watermelon, cut in ¼ inch cubes; 1/4 cup finely chopped red onion; 3/4 cup finely chopped cucumber; 3/4 cup chopped cilantro; 2 tablespoons fresh lime juice; 1 medium serrano chile, stemmed, seeded and thinly sliced; 1 tablespoon extra virgin olive oil; 1/2 teaspoon fine sea salt

Serves 4

Recipe from: The Melon , by Amy Goldman

cucumbers melon

Method

1
In a large bowl, gently stir together all of the ingredients. Serve immediately or cover and refrigerate up to 2 days. Great with chips or as a topping for fish or chicken!

From the farm's kitchen

View the original recipe