Cucumber and Feta Salad

Name: Cucumber and Feta Salad
Yield: 4 servings
Ingredients: cucumbers from your box (about two large), peeled and diced into pea sized pieces; 1 or 2 tomatoes from your box - finely diced coarse sea salt; 8 ounces feta cheese; 2-3 tablespoons freshly squeezed lemon juice; 1 tablespoon water freshly ground black pepper; 1 small red onion, peeled and finely diced; 1 tablespoon (each) chopped fresh mint, parsley and fresh dill

Serves 4

Recipe adapted from David Lebovitz

cucumbers tomatoes

Method

1
Place the cucumbers pieces in a colander, mix with a bit of salt, and let drain for 30 minutes to an hour, giving the colander a shake from time to time.
2
Crumble the feta into a bowl and mash together with the olive oil, lemon juice, water and a few turns of black pepper
3
Mix in the cucumbers, tomatoes, onions and herbs. Taste and add more salt if you need it.

From the farm's kitchen

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