Cole Slaw with Wasabi Dressing

Name: Cole Slaw with Wasabi Dressing
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 2 tablespoons wasabi powder; 1 1/2 teaspoons sugar; 2 teaspoons soy sauce; 1/2 teaspoon red chile powder; 2 teaspoons minced fresh ginger; 1 1/2 teaspoons fish sauce; 2 teaspoons sesame oil; 1/2 cup oil (grapeseed, peanut or canola); 4 cups shredded cabbage (or sub out; 2 cups of the cabbage for 2 cups shredded karinata kale); 1 head broccoli, shredded or cut into small matchstick like pieces; 2 medium carrots, peeled and shredded; 1 small red onion, peeled and thinly sliced; 2 avocados, pitted and cubed (optional); 1/4 cup leeks, minced; 3 tablespoons toasted sesame seeds

Serves 4

Recipe adapted from David Lebovitz

broccoli cabbage carrots greens hearty greens

Method

1
Make the dressing by mixing together the lime juice and wasabi in a large bowl. Let stand for 5 minutes. Stir in the remaining ingredients. Add all the vegetables and toss with the dressing, and then mix in the sesame seeds. Taste and add more lime juice if needed.

From the farm's kitchen

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