Method
Cilantro pesto is surprisingly mild and can be delicious on pasta, breads and meats. You can also use arugula as a substitute for the cilantro in this recipe.
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In an electric food processor, blend the ingredients together, starting with 1/4 cup of the olive oil. Add more olive oil until the pesto reaches your desired consistency. The pesto can be warmed before tossing it over pasta. It also stores well.
From the farm's kitchen
View the original recipe