Chinese Stir Fried Greens

Heat oil in a large skillet. Add garlic and ginger, and sauté over medium heat until golden. Add braising mix or other greens and sauté until the veggies are wilted but not fully cooked. Add soy sauce, sherry, sesame oil, sugar, and oyster sauce. Sauté another minute or two until the greens are just about cooked. Make a well in the center of the pan and pour in the cornstarch mixture. Stir everything around until the cornstarch boils and thickens. Take the pan off the heat, taste for salt and pepper (maybe a little more sugar, too!) and serve hot over steamed rice.