Full Belly Farm
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Cabbage and Rutabaga Soup

Serves 4

Method

This is a great recipe for a slow cooker – It can cook for more than 5 hours at a very low temperature and just keeps getting better.

  1. 1

    Put all the ingredients into a soup pot or a slow cooker. Cover with the broth and then cover the pot and cook it over a low heat until the vegetables are tender and the soup is thickened.

From the farm's kitchen

View the original recipe