Braised Broccoli with Orange and Parmesan

In a medium saucepan, combine orange juice and tomatoes. Bring to a boil and add the broccoli. Stir in the oregano and pepper flakes, then cook until the broccoli is bright green, a couple of minutes. Take off the heat, season with salt and pepper, drizzle with olive oil and sprinkle the parmesan and almonds over the top.