Beets with a Creamy Yogurt Dill Sauce

In a medium sized mixing bowl, mix together all of the ingredients except for the beets. Add a good pinch of salt, taste, and adjust the salt and the lemon juice if needed. We like ours very lemon-y! At this point you can either mix this yogurt sauce into the beets (which will turn everything into a lovely shade of fluorescent pink) or spoon the beets onto a serving platter and spoon the yogurt sauce on top of that (keeping the sauce white).