Beet and Carrot Hummus

Put all the ingredients in the bowl of a food processor and process until super smooth, adding additional water to thin it out if needed. Taste and adjust the salt and pepper. Transfer to a bowl and finish with another drizzle of olive oil. There are a number of different toppings you could use if you have them on hand. Consider: pesto, harissa, toasted nuts or seeds, caramelized onions or scallions.