Method
- 1
1) Mix together all the dry ingredients including the lemon zest and spices
- 2
2) Cube cold butter and cut it into the dries until the pieces are pea sized (like you are making pie dough)
- 3
3) Add the currants and buttermilk
- 4
4) Gently incorporate into the dry mixture until just incorporated
- 5
5) Press into a a round about 8 inches in diameter
- 6
6) Cut into 8 pieces and egg wash
- 7
7) Bake at 350 degrees for about 20 minutes or so
From the farm's kitchen
View the original recipe