Method
CSA member Pam sent in this recipe and says “this is our favorite asparagus recipe”
- 1
Heat your oven to 450 degrees.
- 2
Roast asparagus (chopped or whole) with salt and a little olive oil for 10-14 minutes until it's as done as you desire. Timing will depend on asparagus thickness and personal preference.
- 3
While asparagus are roasting, in a saucepan, melt and brown the butter (careful not to let it burn). Add the soy sauce and balsamic and stir. (It will sizzle a little.)
- 4
Remove the sauce from heat and drizzle over roasted asparagus.
From the farm's kitchen
View the original recipe