Sesame-Ginger Turnip Rice Bowls

Combine all the ingredients for the sauce in a jar and shake until well combined. Taste test and adjust seasonings if necessary. Set aside.

Cook brown rice according to specific directions.

In a large skillet over medium-high heat add grapeseed oil. Stir in ginger and scallions. Sauté until fragrant. Add turnips and cook until turnips begin to soften and brown, stirring occasionally. Add a few drops of water if turnips are drying out. Once turnips are tender throw in turnip greens and cook until greens begin to wilt. Remove from heat.

Combine cooked turnips with rice, minced cilantro, and sauce.